Barbecue Cookoff
by Maryann Miller

On October 12th, a number of Western Chefs vied for recognition in the annual contest sponsored by Autumn Trails. They probably wouldn't label themselves as 'Chefs,' but there is quite an artistry to getting just the right flavor and texture for good barbecue.

First place went to T&M Meat Market's Grub Getters, with the judges deciding that their offering was the tastiest and the juiciest. Second place went to Larry Sparks of Hardy's Auto Parts, and Mike Davis, with the Dallas Morning News, was awarded third place.

The crowd that had gathered for a fun day at City Park, which included the Antique Tractor Show and games for the kids, found all the food appealing and quickly depleted the supply from the winners as well as the other contestants.